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Made from 100% Arbequina olives — one of the most celebrated olive varieties in the world — this single origin Spanish EVOO delivers a smooth, buttery flavor with 385 mg/kg polyphenols and an exceptionally low 0.14% free fatty acid level, confirming outstanding freshness and quality.
Arbequina olives are prized worldwide for producing extra virgin olive oil with a delicate, approachable flavor profile — making this oil perfect for everyday use across all culinary applications. Harvested in October 2024 from groves in Spain and first cold pressed to preserve its natural antioxidants and nutrients.
At 385 mg/kg, this oil exceeds the EU Regulation 432/2012 minimum of 250 mg/kg required to make the health claim that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Daily consumption of 1–2 tablespoons provides meaningful antioxidant intake as part of a balanced diet.
Expect a mild, buttery, and slightly fruity flavor with a gentle peppery finish — the signature of high-quality Arbequina olive oil. Its smooth character makes it one of the most versatile EVOOs available, equally at home drizzled raw on salads or used for sautéing, baking, and marinades.
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
US$40
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