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The Andy Anand Pineapple Cheesecake is the cheesecake for people who love a dessert with personality — bright, tropical, refreshing, and thoroughly irresistible. Our 9-inch New York-style cheesecake is built on a foundation of premium California cream cheese, farm-fresh eggs, and pure vanilla, slow-baked to the classic dense, silky consistency. The fresh pineapple topping brings a burst of real tropical sweetness and natural acidity that cuts through the cream cheese richness beautifully. Baked fresh to order at our Chino, California kitchen, never frozen. Beautifully gift-boxed, ships fresh to any U.S. address. No artificial preservatives, no corn syrup.
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
US$40
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