This interesting soy sauce from Yugeta is smoked using cherry wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with food…think a smoky dipping sauce. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Whatever you want a smoky shoyu flavor on, this is your soy sauce!  Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Please refrigerate after opening.

New English label!

Ingredients: water, soy bean, wheat, salt

Product Attributes:

• 210ml plastic bottle
• Made in Saitama, Japan

Uses:

• Dipping sauce
• Add a bit to anything you want a bit of smoke flavor