KAMATIS, commonly known as tomatoes, are versatile and widely used fruits in culinary applications. They are typically round or oval with smooth, shiny skin ranging from red to yellow, orange, and green. Tomatoes are known for their juicy flesh and slightly tangy, sweet flavor.

• Tomatoes are rich in vitamins A, C, and E and antioxidants like lycopene, which are known to reduce the risk of certain cancers and cardiovascular diseases. They also provide essential minerals such as potassium and folate and are low in calories.

  Culinary Uses: Kamatis can be enjoyed raw in salads, sandwiches, and salsas or cooked in various dishes such as soups, stews, sauces, and casseroles. They are also used to make tomato paste, ketchup, and juice. Their versatility makes them a staple in many kitchens around the world.

  Storage: Fresh tomatoes should be stored at room temperature until fully ripe. Once ripe, they can be refrigerated to extend their shelf life. Tomatoes can be canned, dried, or made into sauces and preserves for longer storage.

  Locally sourced from Baguio.
• We don't keep vegetables in stock. Instead, savor the flavor of genuine freshness.  We deliver farm-fresh produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we cover your location.
• The image is for illustrative purposes only. The actual product may vary.