SPARERIBS are a popular cut of pork, known for their rich flavor and tender texture when cooked properly. Here are some key details about spareribs:

• Source: Spareribs are cut from the belly section of the pig, just below the back ribs. This area is known for its higher fat content, contributing to the ribs’ juicy and flavorful meat.
• Appearance: Compared to baby back ribs, they have longer, flatter bones and a higher meat-to-bone ratio. The meat is marbled with fat, which helps keep it moist during cooking.
• Cooking Methods: Spareribs are versatile and can be cooked in various ways, including grilling, smoking, baking, or braising. They are often seasoned with dry rubs or marinades and can be finished with a glaze or barbecue sauce.

Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS PORK and NMIS-certified.

• We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
• Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.