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BiADSO's Italian Coratina is a single-variety, first cold pressed extra virgin olive oil harvested in October 2024 from Italy. With 640 mg/kg of polyphenols, this is the highest-polyphenol EVOO in our collection — delivering powerful antioxidant protection in every spoonful.
The European Food Safety Authority (EFSA) confirms that olive oil polyphenols help protect blood lipids from oxidative stress — a benefit achieved at a daily intake of at least 5 mg of hydroxytyrosol and its derivatives from 20 g of olive oil (EFSA Regulation EU 432/2012). At 640 mg/kg, BiADSO Coratina comfortably exceeds the 250 mg/kg minimum threshold required for this claim.
Coratina olives are also exceptionally rich in oleocanthal, a natural phenolic compound with anti-inflammatory properties comparable to ibuprofen, as documented in research published in Nature. A comprehensive review of oleocanthal's biological activity is available through the National Library of Medicine (PMC).
Coratina is renowned for its bold, robust character. Expect a pronounced peppery kick on the finish with a balanced bitterness — hallmarks of high-polyphenol olive oil. Underneath the intensity, you'll find distinctive notes of banana peel and almond, with vibrant green, herbaceous undertones. This is an oil for those who appreciate full-bodied flavor and genuine complexity.
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
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