DeliGOOD PORK TADYANG, also known as pork ribs, is a flavorful and versatile cut of pork taken from the rib section. This cut is popular in Filipino cuisine and is often used in various dishes, from soups to grilled specialties.

Key Features:

• Rich Flavor: Pork tadyang has a deep, savory flavor due to its marbling of fat and meat
• Tender Texture: When cooked properly, the meat becomes tender and juicy, making it perfect for slow-cooked dishes
• Versatile: Suitable for a wide range of cooking methods, including grilling, baking, and slow cooking.
• Affordable: Generally more affordable than other cuts, making it a great choice for budget-friendly meals

Storage Tips:

• Refrigerate: Store in the refrigerator if you plan to use it within a few days.
• Freezing: For longer storage, freeze the pork tadyang. Thaw in the refrigerator before cooking to maintain its quality.

Cooking Suggestions:

• Grill: Perfect for grilling, giving them a smoky flavor and a nice char.
• Bake: Bake in the oven with your favorite barbecue sauce for tender, fall-off-the-bone ribs.
• Slow-Cook: Use in a slow cooker with vegetables and broth for a comforting, tender dish.

Culinary Creativity:

• Crispy Tadyang: Boil until tender, then deep-fry until crispy. Serve with a vinegar dipping sauce for a delicious pulutan
• Sinigang: Use in a sour tamarind soup with vegetables for a comforting and nutritious meal

Pork Tadyang is a versatile and flavorful option that can elevate any meal, whether you’re hosting a barbecue or preparing a comforting family dinner. 🍖🔥

Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.

The image is for illustrative purposes only. The actual product may vary.