Explore Ripe & Raw Pu‑erh from Yunnan

Taking centre stage in this set are two rich shu (ripe) pu‑erhs from Fengqing and one elegant young sheng (raw) pu‑erh from Mangang Village — a compact yet diverse showcase of Yunnan's fermentation techniques and terroir.

Included Teas

• Fengqing Gongting Ripe Pu‑erh (2024, 70 g)
  Matured using tender buds from high-elevation Mengku Da Ye Zhong trees. Brews into a deep red, velvety liquor with natural sweetness, a soft glutinous‑rice texture and a warm, lingering finish

• Fengqing Teji Ripe Pu‑erh (2024, 70 g)
  Produced from the same cultivar and region, this premium grade delivers a smooth, mellow cup with notes of longan and red dates, framed by gentle woody tones. Rich in polyphenols and amino acids — supportive for digestion and overall wellness 

• Mangang Village Shegtai Sheng Pu‑erh (March 2024, 25 g)
  A limited-edition young tree sheng from Mangang Village. Hand-roasted by Jingmai craftsmen, it features floral-citrus aroma, toasted chestnuts, light smoke and a balanced sweet–bitter depth. Energizing and refreshing 

• Shu Long Cha Bing (50 g)
  Pressed ripe pu‑erh cake from 2021 fermentation. Thick and clean brew with earthy sweetness, light herbal finish, and good aging potential. Great for long steeps and daily drinking.

Why Choose This Set?

• Compare two styles of shu – from bud‑powered richness (Gongting) to fruity daily drinkability (Teji).

• Add a fresh, lightly roasted sheng – for contrast in brightness, energy, and aroma.

• Perfect balance – smooth, deep ripe teas paired with a crisp, invigorating raw pu‑erh.

Brewing Tips

Ripe Pu‑erh (Shu)

• Use 5–7 g per 150 ml of 100 °C water

• Quick rinse, then infuse for 10–15 s; add 5–10 s per steep

• Enjoy multiple mellow, earthy brews

Mangang Sheng Pu‑erh

• Use 5–6 g per 100–150 ml, water ~95 °C

• Rinse, then start at 15–20 s; increase by 5–10 s per steep

• Brewing range: fresh, nutty, warming, evolving with each infusion

What You’ll Discover

This set lets you taste the depth and softness of ripe pu‑erh, from rich Gongting to sweetly warming Teji, alongside the lit-from-within clarity of a young sheng. A concise yet layered snapshot of Yunnan pu‑erh processing — perfect for daily ritual or guided tasting.