Region: Huila, Colombia
Altitude: 1,500–1,900 m
Processing: Washed, Sugar Cane (EA) Decaffeination
Varietals: Castillo, Caturra, Colombia
Flavor Notes: Milk chocolate, brown sugar, red apple, plum, toasted almond, smooth finish

Description:

Colombia Hulcafe Decaf – Sugar Cane Process is a standout decaffeinated coffee that delivers the full specialty experience without the caffeine. Grown in the lush, volcanic soils of Huila — Colombia’s most celebrated coffee region — this lot is composed of high-grown Arabica varietals selected for sweetness, balance, and clarity.

What makes this decaf exceptional is the natural Sugar Cane (Ethyl Acetate) decaffeination method, performed locally in Colombia. This gentle, chemical-free process uses a compound derived from fermented sugar cane to remove caffeine while preserving the coffee’s aromatic oils and delicate flavor compounds. The result is a decaf that tastes like real coffee — because it is.

In the cup, expect creamy milk chocolate and warm brown sugar sweetness, complemented by notes of red apple and plum, and rounded out by a toasty almond undertone. The body is smooth and balanced, with a clean, lingering finish.

Why it's perfect for businesses:

• Uncompromising quality: A decaf that holds its own against fully caffeinated options — perfect for quality-focused menus.

• Versatile and reliable: Performs beautifully as espresso or filter, ideal for customers wanting flavor without the buzz.

• Sustainable sourcing: Decaffeinated at origin, reducing carbon footprint and supporting local Colombian infrastructure.

Recommended for:
Cafés with evening service, health-conscious clientele, office coffee programs, and roasters looking to expand their decaf offerings without sacrificing flavor integrity.