*Please note, price is based off of hanging weight and includes processing fees. Final packaged weight received is approximately 60% of hanging weight. The premium, pasture raised, no hormone added beef will be grain finished and dry-aged at least 14 days prior to processing. Meat is vacuum sealed for the greatest freshness. 

Standard cut is as follows:

2-4 Arm Roast (2-3 lb)

6-8 Chuck Roast (2-3 lb)

2-4 Rump Roast (2-3 lb)

14-16 Ribeye Steaks, Boneless, 1” thick, 2/package

14-16 NY Strip, 1” thick, 2/package

8-12 Filets, 1" thick, 2/package

16 packages cube/minute steak (chicken fry), Tenderized (4 steaks per package)

12 Sirloin Steaks, ¾” thick, 1/package

2 Sirloin Tip Steaks, ¾” thick, 1/package

80 lbs Ground Beef 1 lb packages, vacuum sealed

16-20 lbs Short Ribs

full Brisket

Stew Meat 1 lb packages, 10 lb total

2 Flank Steak

4 Skirt Steak

Dog Bones upon request

Purchasing a 1/2 beef allows you to Custom cut your order. For custom order of a side or whole beef please complete FORM and return to [email protected] by butcher date.