This Bellota Iberico Ham is from 100% acorn-fed Iberian pigs, slow-cured and matured over years to produce ham with deep flavor, melting fat, and classic sweet-nutty notes. A signature piece in any Spanish cold-cut selection.

About the brand: La Prudencia raises acorn-fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow-cured using traditional methods, with low salt, long maturation, and craftsmanship handed down through generations to bring out the deep, nutty flavor and melting texture that their Bellota line is known for.