Origination: The "Gao Shan Yun Xiang" (High Mountain Aroma & Imagery) Cake is crafted using strictly selected tea materials sourced from high-altitude tea regions. These materials are naturally aged in stock before being pressed into cakes. This tea is part of a high-end series initiated in 2008, featuring both Sheng Cha (raw tea) and Shou Cha (ripe tea) produced separately.

Taste:

• Yellow Tea Soup with Brightness: The tea liquor has a clear and bright yellow color.
• Rich and Thick Taste: The flavor is robust and full-bodied.
• Well Balanced: The taste profile is harmonious and well-rounded.
• Huigan (Returning Sweetness): This characteristic is pronounced, providing a sweet aftertaste that lingers.
• Saliva Producing: The tea stimulates saliva production effectively, enhancing the overall drinking experience.

Storage:

• The tea is stored naturally in Guangzhou, a location known for its favorable conditions for aging Puerh tea. This natural storage process aids in preserving and enhancing the unique qualities of the tea.

Summary: The 2012 DaYi "Gao Shan Yun Xiang" Cake is a high-end Puerh Sheng Cha Raw Tea that exemplifies the excellence of high-altitude tea regions. Its bright yellow tea soup, rich and thick taste, and well-balanced flavor profile make it a standout tea. The pronounced Huigan and effective saliva production further enhance its appeal. Stored naturally in Guangzhou, this tea maintains its unique qualities and offers a refined and satisfying experience for Puerh tea enthusiasts.