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Color: The wine has a beautiful ruby red colour with aromas of red fruits like cherry and raspberry, with subtle hints of floral notes, spices, and a touch of earthiness. There are also some oak notes, typical of wines that have been aged in oak barrels.

On the palate, it is elegant and balanced, with bright acidity, medium tannins, and a smooth texture. You may find flavors of red berries, a slight herbal touch, and a delicate minerality. The finish is fresh and long-lasting with a bit of spice and wood influence.

Recommended to be served at 15-17ºC and also has a cellaring potential of 7-10 years.