🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

The long awaited return of our Gamay is finally here - a bright crunchy iteration with vibrant red fruits, mezcal spice and textural interest. Adelaide Hills Gamay from Woodside, 70% whole bunch with 21 days carbonic followed by 7 days open fermentation, balance a combination of whole bunch opens and destemmed opens - pressed straight to 500L French oak puncheons for 4 months maturation before bottling. Unfined and Vegan Friendly!

The XO Wine Co Gamay pairs well with a variety of dishes, including: Poultry: Roasted or grilled chicken and turkey. Pork: Dishes like pork tenderloin or glazed ham. Vegetarian: Mushroom-based dishes, roasted vegetables, and hearty salads. Fish: Rich fish such as salmon or tuna. Its versatility and refreshing character make it suitable for enjoying slightly chilled, enhancing its fruit-forward profile.