Our Gluten-Free Millet Aata looks and cooks like regular aata — but delivers way more nutrition. Made with a blend of sorghum, little millet, lentils, red rice, flax seeds, and more, it's rich in fiber and naturally lower in glycemic index. Ideal for rotis, theplas, paranthas, and even bakes, this is your go-to flour for everyday meals. Clean, versatile, and gluten-free — a kitchen essential, redefined.

INGREDIENTS

Sorghum and Little Millet (45%), Red Lentils, Red Rice, Tapioca, Husk, Flax Seeds, Soy, Maize INS 415

SHELF LIFE AND STORAGE

Best enjoyed within 3 months from manufacture. Store in a cool, dry, and hygienic place, away from direct sunlight. Ensure the pack is properly sealed and airtight after each use