Aromatic and pungent to taste, our Organic Ajwain/Carom Seeds is excellent for digestion. No wonder they are commonly added to fried food like pooris. It also makes delicious seasoning in baked foods and pickles!

Why eat it

These tiny khaki-brown seeds are an essential to improve skin health and stop premature greying of hair. Soak a handful of these ajwain seeds in a glass of water overnight and drink it especially for bloating and digestive issues. Here's a potent health potion that's delicious too!

Key Benefits

Ajwain has antibacterial and antifungal properties. In Ayurveda, it is used to support digestive and cardiovascular health and to treat pulmonary disorders. It contains thymol, which helps relax blood vessels and may aid in lowering blood pressure.

How to Use

Soak the seeds in water before use to help reduce bloating. Add them to doughs for puris, samosas, and other deep-fried foods, or use ajwain seeds in pickles for added flavour and digestive benefits.

Ingredients: Organic Ajwain Seeds

Shelf Life & Storage-: 12 months