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After blending, filtration and bottling the wine further matures in our underground, climate-controlled cellar for 18 months before release. The resulting wine bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine-grained tannins creating a succulent, velvety mouth-feel. Subtle, leafy nuances typical of old vine Wilyabrup Cabernet and elegant French oak spice add layers of complexity creating a wine that evolves beautifully in the glass. Ashbrook Estate has made this traditional Bordeaux-style blend since 1984.

Palate: Elegant structure with fine tannins and a long, balanced finish.

Aroma: Red currant, cherry plum, and cassis.

Cellaring Potential: Suitable for aging, with potential to develop further complexity over the next 10–15 years. .

Serving Temperature: 16°C and 18°C

Decanting: Consider decanting the wine for about 30–60 minutes before serving to allow it to breathe and enhance its aromatic profile.

The structured tannins and vibrant acidity of this Cabernet Sauvignon make it a versatile companion to a variety of dishes: Red Meats: Grilled steak, lamb chops, or roast beef. Game Meats: Venison or duck, which complement the wine's depth. Hard Cheeses: Aged cheddar or Gouda enhance the wine's complexity. Hearty Vegetarian Dishes: Mushroom risotto or eggplant parmesan pair well with the wine's robust profile.