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Frozen 00 flour 25kgW 360 390 P L 0,60 0,65 FROZEN: the newborn flour of Molino Pasini pastry line. Frozen is a 00 type flour very rich in proteins, specifically crafted for everyone who makes use of the freezing technique system in the production of pastries and bakeries. With this method the fermentation is slowed down or even stopped, allowing a measured and progressive rising in a climate controlled space. The Frozen flour of Molino Pasini has been created in order
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W 360/390 | P/L 0,60/0,65
FROZEN: the newborn flour of Molino Pasini pastry line.
‘Frozen’ is a ‘00’ type flour very rich in proteins, specifically crafted for everyone who makes use of the freezing technique system in the production of pastries and bakeries. With this method the fermentation is slowed down or even stopped, allowing a measured and progressive rising in a climate controlled space.
The ‘Frozen’ flour of Molino Pasini has been created in order to guarantee the fermentation (in cell, at different temperatures: from 0/-1°C to -8/-10°C) avoiding the break of glutinic mesh. This can be very useful for professionals in the planning of their production cycle and have therefore better results.
RECOMMENDED FOR:
croissant, brioches, every kind of leavened pastries.
Bags 25 kg
Expiry: 06/2026
Frozen 00 flour 25kg
Item no
:
39721449268
US$ 195.25
Pay in 4 interest-free payments of $48.81 Learn more
Min. order:
1piece
Shipping Estimate
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
US$40
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