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Fruit was hand-picked and whole bunch pressed straight to older French Oak barrels for wild yeast fermentation. The wine was then matured on lees for eight months to develop complexity and texture, before blending and bottling with a light filtration. The result is a rose that is acid driven and complex, with a soft, generous mid palate thanks to barrel and lees influence. There's lots of wild strawberry and pink grapefruit vibes.
Great to serve with appetizers and starters, a cheese platter or shellfish.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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