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Nose & Taste Notes
To craft this classic Central Coast Cabernet Sauvignon, the winemakers layer together fruit from small, family-owned vineyards in five unique sub-appellations: San Antonio Valley, Paso Robles, Hames Valley, Arroyo Seco and San Benito County. The result is a lush, rich and expressive Cabernet Sauvignon, hand crafted from California’s spirited Central Coast. Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.
Food Pairings
Beef, smoked meats, aged cheeses, dark chocolate desserts
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
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