Belgian Strong Ale Wyeast - 1388

• Species : Ale
• Fermentation Temp Range 17° - 26° Celsius
• Apparent Attenuation Range (%) : 74-78
• Flocculation : Low
• Alcohol Tolerance : 12-13%

Pitching/Fermentation 

• This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. It may continue to produce CO2 for an extended period after packaging or collection.

Notes 

• The classic choice for brewing golden strong ales. Malt flavors and aromas will remain even with a well attenuated dry, tart finish.

Best Styles 

• Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas/Winter Specialty Spiced Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 570
• Dry Yeast Substitution :
• Abbaye Ale Yeast (Danstar).