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Celebrate the beloved bagel tradition with our Gluten-Free Sourdough Bagels, inspired by iconic flavors from Montreal to New York. Each bagel undergoes a meticulous fermentation process, developing a delightful chewy exterior that perfectly complements the soft, fluffy interior.
Toasted to perfection and topped with your favorite spread, these bagels are a delicious reinvention of a classic favorite, ready to take their place at your table. Made from high-quality, gluten-free ingredients, our sourdough bagels are for everyone to enjoy—gluten-sensitive or not.
Experience the joy of bagels in their gluten-free form with our Gluten-Free Sourdough Bagels - a perfect choice any time of day!
Includes 6 Original Bagels (~110g/each)
Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt
Alkeme Gluten Free Sourdough
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
US$40
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