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It's a crisp & pure example of the Prosecco fruit we've been growing here since 2006 & a new staple to to the Cavedon core range. We made Adelia Prosecco especially for easy, everyday drinking. One not only to pop for celebration in good company, but to break out midweek or mix into a spritz. Think elderflower, lemon sorbet & crunchy apple. It opens to a beautiful wave of florals & green orchard fruits with zesty, moreish acidity and a touch of minerality.

This Prosecco pairs well with Seafood, shellfish (oysters, prawns, ceviche), fresh salads or dishes with citrus/fruit elements, Asian cuisine and as an Aperitif / spritz cocktails