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A cool climate Chardonnay from the maritime Denmark sub region of Western Australia. A richer more textured style of Chardonnay as opposed to the deliberately leaner.

NOSE: Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon leading to a long grapefruit finish.

PALATE: The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicey, toasty complexity and rich creamy texture. Additionally, the wine was allowed to go through secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures. This wine will improve with up to ten years careful cellaring.

This wine’s full body, rich texture, and bright acidity make it a versatile match with:

Pork, poultry, rich fish like salmon or tuna, and hearty vegetarian dishes. Roast or herb-seasoned chicken. Grilled or seared salmon. Pork with a rich or creamy sauce. Buttery risotto, quiche, or dishes featuring roasted root vegetables, cashews, or nut-based.