Organic Millet Flour: The Kodo Millet Flour is made from Organic Kodo grains from our Himalayan Farms and hygienically grounded. It is a storehouse of nutrients and easy to digest, as it contains a high amount of Lecithin. Kodo Millet Flour may be used as an easy and nutritious substitute for Rice flour.

High in Fiber: Kodo Millet has traditionally been ground into flour for puddings in the Indian subcontinent. It is rich in dietary fiber and antioxidants like polyphenols.

Best for a body detox: Kodo Millet Cleanses blood and keep you safe from all blood related diseases. It can help clear toxins and is also helpful in allergies.

Gluten Free and Antioxidant rich: Kodo Millets are rich in antioxidants, protein, vitamins and minerals. Millets are also easy to digest and are gluten-free, this makes it good for kids as well.

Shelf Life: 06 Months