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This Single Vineyard Clayvin Pinot Noir is earthy, with wild strawberry and red cherry. It’s restrained with good intensity and a structured foundation, finishing with great length.

Here are some food pairings to enhance your wine experience: Game Meats: The earthy flavours and light tannic structure of Pinot Noir make it an excellent match for game meats like venison, rabbit, and duck. Lean Cuts of Meat: Consider pairing it with Filet Mignon or tender lamb lollipops for a harmonious combination. Herb-Infused Dishes: The wine’s restrained intensity pairs well with dishes featuring fresh herbs. Enjoy exploring these pairings with the elegant Giesen ‘Clayvin’ Pinot Noir! 🍷