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Appearance: Deep garnet, clear rim.
Aroma: Alpine strawberries, dark cherries, violets, cinnamon, clove, hay and roasted hazelnuts.
Palate: Rich and full-bodied with flavours of plum and dark cherry, complemented by hints of smoke, spice, and savoury notes. The French oak aging imparts a gentle vanilla pod flavour, and the tannins are silky and well-integrated.
Decanting is recommended for about an hour before serving between 13-16ºC. This wine will pair nicely with duck, salmon, lamb and pork, amongst others.
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
US$40
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