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Tasting Notes: Pale ruby, with garnet towards the edge. Fruity, fragrant and spicy with complex aromas of yellow-flesh plums, red cherry, raspberry, forest floor, macrocarpa firewood and star anise. Supple and soft on the palate, the wine is elegantly proportioned with ultra-fine tannins and a long, spicy finish. Complex, generous and alluring, this is Pinot Noir at its gorgeous best.
Serving Temperature: 14–16°C for freshness and aromatic lift. 16–18°C if you prefer more savoury depth and texture.
Decanting: Recommended: 15–20 minutes in a decanter or large glass.
Cellaring Potential: Drink now–2028
Food Pairing: Enjoy with Peking duck, butterflied lamb, venison, charcuterie & cured meats, mushroom dishes and soft cheeses.
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
US$40
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