Semolina Flour (500g)La Molisana Semolina Flour is a high gluten flour made from the finest double milled hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Protein Content: >14% High Hydration Capacity: >70% High quality and quantity of gluten Made in Italy