Why BakeMax BMDXMCPW?

The BakeMax BMDXMCPW Countertop Commercial Manual Cold Meat Press is built to standardize portion thickness, improve cook consistency, and accelerate prep for medium to high production volumes—without electricity. Designed for fast, repeatable paillards and pressed proteins straight from refrigeration, it helps reduce labor time and mess while maintaining plate coverage and quality. Backed by a 1-year warranty and supplied by Perfection Plaza as your trusted equipment source.

Performance & Key Features

• Commercial manual cold meat press: Purpose-built for medium to high production volumes with simple, reliable manual operation.
• Production output dependent on operator speed: Lets your team scale throughput to service demand without waiting on motor cycles.
• Perfect for chicken, pork, veal, hamburger, and fish: Versatile pressing for a wide range of proteins and menu applications.
• 16” x 20” capacity: Large pressing area supports higher yield per cycle for faster batch prep.
• 16” x 20” non-stick PTFE coated upper & lower platens: Promotes clean release and faster turnaround between portions for smoother workflow.
• Enables pressing thinner products: Helps achieve consistent paillards and portion profiles for even cooking and improved presentation.
• Consistent and repeatable thickness control: Reduces variability across staff and shifts for predictable cook times and food cost control.
• Lower platen swing away design: Speeds loading and unloading to keep production moving and reduce handling time.
• Upper platen leveling adjustment: Fine-tunes platen alignment for uniform pressure and consistent results across the full 16” x 20” surface.
• No electricity required: Eliminates electrical installation needs and keeps operation dependable in any prep area.
• Meat can be pressed straight from refrigeration unit: Supports cold-press workflow to maintain product handling standards and prep efficiency.
• Requires no skilled labor: Minimizes training time while maintaining consistent output.
• Presses are safe for everyone and have no age requirements: Straightforward manual design supports broad staff usability.
• NSF approvals: Supports sanitation and compliance expectations in commercial kitchens.
• Gas type: None: No gas connection required for simplified placement and setup.

Build Quality & Design

• Steel construction: Built for durability and stability in high-use environments.
• Heavy-duty white powder coat finish (white powder coat construction): Adds a tough, easy-to-maintain exterior suited to busy prep stations.
• Countertop design: Keeps the press within arm’s reach for efficient line or prep-table integration.
• Controls type: Manual: Fewer components to maintain for long-term reliability.
• Type of door: No door: Open, accessible layout for quick loading and unloading.
• Product dimensions (W x D x H): 26” x 29” x 36”: Provides a stable footprint and working height for consistent pressing.
• Product weight: 205 pounds: Substantial mass helps keep the unit steady during repeated pressing cycles.
• Shipping dimensions (W x D x H): 40” x 30” x 33”: Plan receiving and placement with accurate carton sizing.
• Shipping weight: 225 pounds: Helps coordinate freight handling and receiving requirements.
• Country of origin: USA (Made in the USA): Supports buyers prioritizing domestic manufacturing.
• Warranty duration: One year (1-year warranty): Adds purchase confidence for daily-use operation.
• Electrical – Volts: : No voltage is specified; designed to operate with no electricity required.