Description:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 100g Square Brick

Origination:

The 2011 DaYi "Zhen Cang Fang Zhuan" (Valuable Square Brick) is a premium puerh tea crafted from high-grade tea materials sourced from organic tea plantations in the Bulang mountain area of Menghai county. This region is renowned for producing some of the finest puerh teas, thanks to its optimal growing conditions and rich tea culture.

Taste Profile:

• Tea Soup Color: The tea soup is a luminous golden yellow, indicative of its high quality and well-preserved state.
• Flavor: The flavor is thick and robust, offering a deep and satisfying taste experience. There is a slight pungency that adds a layer of complexity, making each sip intriguing and enjoyable.
• Texture: The mouthfeel is rich and strong, providing a full-bodied sensation that is both invigorating and comforting.
• Aroma: The aroma is persistent and enticing, enhancing the overall drinking experience. It has a well-balanced profile that blends strength with smoothness, creating a harmonious flavor.
• Aftertaste: The tea features a rapid huigan (returning sweetness) and saliva-producing effect, leaving a lingering, pleasant aftertaste that entices you to take another sip. The well-balanced nature of the tea ensures a rich and fulfilling drinking experience.

Storage:

• Location: Guangzhou
• Storage Method: Naturally stored in Guangzhou, this puerh tea has been aged in an environment conducive to enhancing its distinctive qualities. The warm, humid climate of Guangzhou aids in the natural aging process, allowing the tea to develop a richer, more complex flavor profile over time.

The 2011 DaYi "Zhen Cang Fang Zhuan" embodies the excellence of Menghai Tea Factory's craftsmanship. Its premium quality, robust flavor, and elegant aroma make it a valuable addition to any puerh tea collection. The combination of high-grade materials and optimal aging conditions ensures a tea that not only delights the palate but also improves with age, offering a rewarding experience for puerh enthusiasts.