The 2017 XiaGuan "Qing Quan Yi Pian - Ban Zhang Gu Shu" (Spring Well - LaoBanzhang Old Tree) 357g Cake Puerh Sheng Cha Raw Tea is crafted from early spring tea leaves picked from ancient trees in Laobanzhang village. The tea materials underwent a 3-year aging process in a professional warehouse at the XiaGuan tea factory before being pressed into cakes. Here are the key details:

Characteristics:

• Tea Material: Early spring tea leaves from Gushu (old trees) in Laobanzhang village.
• Aging Process: The tea materials were aged for 3 years in a professional warehouse before pressing.
• Appearance: Clear and neat tea threads with an excellent appearance.
• Aroma: Aromatic and fragrant, indicative of high-quality processing and aging.
• Taste:
  • Thickness and Mellow: The tea has a thick and mellow taste.
  • Huigan (Returning Sweetness): The tea provides good Huigan, enhancing the drinking experience with a pleasant sweetness that returns after sipping.
  • Saliva Production: The tea stimulates quick saliva production, adding to the refreshing sensation.

Storage:

• Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which helps in preserving and enhancing its flavors over time.

This puerh tea offers a rich and aromatic experience with a thick, mellow taste and pronounced Huigan, making it a notable choice for puerh tea enthusiasts.