Tall, soft, versatile: Infermentum’s Pizza TEGLIA is the perfect base for those who love to fill as a sandwich, stuff, and reinvent. A crunchy, light, and fragrant dough, the result of manual craftsmanship and long leavening.

Perfect to top and share, use it as a gourmet pizza base, focaccia, or even as a premium bread alternative. Your artisanal, high-quality dinner saver!

-> Instructions how to bake it

Ingredients: ‘00’ soft wheat flour, water, natural mother yeast (type “00” soft wheat flour, water), extra virgin olive oil, salt, brewer’s yeast, remilled durum wheat semolina.

Allergens: Contains: gluten. May contain traces of soy and mustard.
Produced in a facility that also processes nuts and dairy products.

Store in a cool, dry place away from heat sources.
After opening, refrigerate in a tightly sealed package and consume within 3 days.