Coppa Parma
Traditional Italian Dry-Cured Pork Collar
Contents: Thinly sliced, dry-cured pork neck (coppa) aged in the Parma region

Product Description

Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling:

• Made from high-quality pork collar

• Hand-rubbed with salt, pepper, and natural spices

• Aged naturally for 3–6 months for full flavor development

• Sliced thinly for a tender, melt-in-the-mouth experience

A true expression of northern Italian curing tradition.

Tasting Notes

• Deep, savory flavor with mild spice and subtle sweetness

• Marbled texture that is tender and slightly chewy

• Delicate aromas of cured meat, black pepper, and herbs

Serving Suggestions

Serve thinly sliced at room temperature:

• Perfect for charcuterie boards with cheeses and olives

• Enjoy with crusty bread, figs, or melon

• Add to gourmet sandwiches or Italian-style antipasti

• Pairs beautifully with Chianti, Barbera, or Lambrusco

Why Choose Coppa Parma?

Coppa Parma offers a balance of elegance and boldness—aged to perfection using traditional methods, it showcases the flavors of authentic Italian salumi. A must-have for charcuterie lovers and gourmet kitchens alike.