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The most intense and decadent style of red wine, characterised by ripe fruit and a mouth-coating density. You’ll see these wines often described as full-bodied, with layers of tannins, oak and sweetness all coming to a crescendo on the palate.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.