A premium selection featuring three of our signature preparations:
Traditional Smoked Salmon, Beetroot & Orange Smoked Salmon, and Salmon Gravlax.
Perfect for entertaining, gifting, or elevating your everyday meals.

Allergens: Fish
Storage: Keep refrigerated at 2°C to 5°C
Shelf Life After Opening: Consume within 3 days

Traditional Smoked Salmon
Ingredients: Norwegian Smoked Salmon, Sea Salt, Oak Wood Smoke
Cooking Instructions: Ready to eat

Beetroot & Orange Smoked Salmon
Ingredients: Norwegian Smoked Salmon, Beetroot, Orange, Brown Sugar, Sea Salt, Oak Wood Smoke.
Cooking Instructions: Ready to eat

Salmon Gravlax
Ingredients: Smoked Salmon, Sea Salt, Dried Dill Leaves, Oak Wood Smoke.
Cooking Instructions: Ready to eat