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Our Petite Sirah is bold and uncompromising. Aromas of blackberry, blueberry and black plum intertwine with masculine notes of new leather, cedar wood and smoked pipe tobacco, all wrapped in a dusting of espresso. On the palate, this full-bodied wine delivers layers of ripe blackberry, anise and spicy clove, supported by firm, mouth-coating tannins. The finish lingers with intensity, promising both enjoyment and excellent aging potential.

Appearance: Deep, dense colour — rich dark purple / inky hues.

Aroma: Blackberry, blueberry, boysenberry; also notes of cocoa, mocha, new leather, cedar, smoked pipe tobacco, espresso.

Palate: Full-bodied and bold. Layers of ripe dark fruit (blackberry, blueberry), some anise and spicy clove. Strong tannins that are mouth-coating. Finish lingers with intensity.

Serving Temperature: Around 16-18 °C, cool‐room temperature, not too warm so alcohol doesn’t dominate.

Decanting: Yes, advisable. Because of firm tannins and bold structure, decanting for 30-60 minutes helps to open it up, soften tannins, allow fruit & secondary aromas to emerge.

Cellaring: Has good aging potential. Drinkability begins now (especially with decanting), but will improve over a few years. Likely best peak in 3-7 years from vintage (i.e. around 2025-2029) though can hold beyond if cellared well.

This versatile wine pairs well with a variety of foods, such as smoked lamb shoulder with rosemary or braised short ribs with blackberry barbecue sauce.