Roeselare Ale Blend Wyeast - 3763

• Species : Blend
• Fermentation Temp Range 18° - 29° Celsius
• Apparent Attenuation Range (%) : 80
• Flocculation : Variable
• Alcohol Tolerance : 11%

Pitching/Fermentation :

• Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness.

Notes :

• Aging up to 18 months is required for a full flavor profile and acidity to develop.
• Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.
• Propagation of this culture is not recommended and will result in a change of the proportions of the individual components.
• This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Best Styles :

• Lambic, Gueuze, Flanders Red Ale, Old Bruin.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• n/a
• Dry Yeast Substitution :
• n/a