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Introducing the Carnivore Collective range of Burger Seasonings. They are 100% all natural, gluten free, MSG free, no additives, fillers or anticaking agents. Aussie Burger seasoning is best paired with beef, venison, lamb, kangaroo, pork and chicken.
Method: Blend 45g of Carnivore Collective Burger Seasoning with 1kg of mince. Form into patties by hand or using a burger press. For extra flavour, sprinkle on prior to grilling.
Ingredients: garlic, onion, red pepper flakes, Lake Deborah salt, pepper, paprika, lemon myrtle, corriander, and celery seeds.
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
US$40
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