Crunchy, flavourful and aromatic, our Organic Peanuts are essentials in the Indian Kitchen. Amongst the first domesticated legumes, they are also known as groundnuts, monkey nuts, moongfali, singdana and Kalaya in ancient ayurvedic texts.

Why eat it

Rich in potassium, calcium, phosphorous and B vitamins, peanuts have many health benefits. Traditional healers have used it to improve skin & hair conditions, memory loss, diabetes and for weight loss. But do check for peanut allergies before consuming.

Key Benefits

A good source of plant protein, they also help promote heart health, lower the risk of diabetes, and reduce inflammation in the body.

How to Use

Peanuts can be roasted, fried, or boiled and added to poha, upma, or rice for extra crunch. They also make a delicious peanut masala.

Ingredients: Organic Peanut/Moogphali

Shelf Life & Storage-: 9 months