Papad has been used since 500 BCE, and is mentioned in Buddhist and Jain literature. A travel friendly, healthy snack it has found a place in most Indian cuisines. It is a snack that unites India and some of the common names in various regions of India are papad, appadam, papar, pampad, happala, poppadam, poppadom, appalam, pappadam, puppodum, and pappadum. This Natural Papad infuses your food with flavour and pleasure in equal parts. It is made with organic ingredients like moong dal, and then spiced up with pepper and mace

Why eat it

It's crispy and spicy. Can be eaten as an appetiser or a digestive. And tastes out of this world, whether fried or roasted. It is probiotic, gluten-free, protein-rich and low in calories. This delicacy is handcrafted by tribal women living in the hinterland. Karma and crunch anyone?

Key Benefits

It is Gluten free and can be a healthy snack. Packed with fibre, it can keep you fuller for longer. Be careful of store bought ones that are high on soda. For unleashing its health benefits, roast it!

How to Use

For a quick healthy snack, roast these on a slow flame until crisp. They can also be deep dried in hot oil. Roasted Papad has many recipes like Roasted Papad Chaat, Papad Ki Sabzi or Papad Nachos with Salsa

Ingredients: Moong Dal, Pepper, Mace

Shelf Life & Storage-: 6 months