Ringwood Ale Wyeast - 1187

• Species : Ale
• Fermentation Temp Range 17° - 23° Celsius
• Apparent Attenuation Range (%) : 68-72
• Flocculation : High
• Alcohol Tolerance : 10%

Pitching/Fermentation

• Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Notes 

• A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile.

Best Styles 

• American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 005
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).