American Ale 11 Wyeast - 1272

• Species : Ale
• Fermentation Temp Range 15° - 22° Celsius
• Apparent Attenuation Range (%) : 72-76
• Flocculation : Medium-High
• Alcohol Tolerance : 10%

Pitching/Fermentation 

• Ferment at warmer temperatures to accentuate hop character with an increased fruitiness.
• Or, ferment cool for a clean, light citrus character.
• It attenuates well and is reliably flocculent, producing bright beer without filtration.

Notes 

• Expect a soft, clean profile with hints of nut, and a slightly tart finish.

Best Styles 

• American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 051
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05.