Belgian Ardennes Wyeast - 3522

• Species : Ale
• Fermentation Temp Range 18° - 24° Celsius
• Apparent Attenuation Range (%) : 72-76
• Flocculation : High
• Alcohol Tolerance : 12%

Pitching/Fermentation 

• Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Notes 

• One of the great and versatile strains for the production of classic Belgian style ales.
• This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating.

Best Styles 

• Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown/Oud Bruin.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 550
• Dry Yeast Substitution :
• Abbaye Ale Yeast (Danstar), Nottingham.