A bittersweet aperitivo infused with 13 botanicals including orange, chamomile, rose buds, rose hips, rhubarb root, and three different kinds of cinnamon. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. 24% ABV.

Owner Daniel de la Nuez says, “We stuck to an all-natural approach: using nothing artificial, working only with glass or stainless steel, and using ingredients that are cultivated without chemicals.” The earthy garnet color is achieved naturally using botanical extracts including hibiscus and black carrots. In the glass, it’s aromatic and slightly dry with a perfectly balanced level of bitterness.