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The 42 Degrees South Pinot Grigio from Tasmania's Coal River Valley is a vibrant expression of cool-climate winemaking, offering a delightful balance of fruitiness and crisp acidity.

Appearance: Pale straw with light green hues, reflecting its freshness and youth.

Aroma: Inviting aromas of sweet pear, lychee, white peach, nashi pear, honey, and green apple, showcasing the varietal's aromatic complexity.

Palate: The palate is rich and creamy, featuring intense fruit flavours such as pear, blanched almonds, and zesty lemon. It offers a long-lasting mouthfeel with a crisp, clean finish.

Serving Temperature: Best enjoyed chilled at 7–11°C.

Decanting: Not necessary; however, allowing the wine to breathe for a few minutes after opening can help release its aromatic nuances.

The wine's crisp acidity and fruit-forward profile make it a versatile companion for various dishes: Seafood: Grilled flathead, seared scallops, or fresh oysters. Poultry: Lemon-herb roasted chicken or turkey. Vegetarian: Dishes featuring fresh herbs, such as pesto pasta or grilled vegetable skewers. Vegetarian: Dishes featuring fresh herbs, such as pesto pasta or grilled vegetable skewers. Cheese: Soft goat cheese or mild feta. Its zesty profile also complements dishes with citrus-based sauces or dressings.