Northwest Ale Wyeast - 1332

• Species : Ale
• Fermentation Temp Range 18° - 24° Celsius
• Apparent Attenuation Range (%) : 67-71
• Flocculation : High
• Alcohol Tolerance : 10%

Pitching/Fermentation :

• One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Notes : N/A

Best Styles :

• American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 041
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05.