Our Olives & Sun-Dried Tomatoes Sourdough Focaccia is a Mediterranean-inspired, plant-based treat—crafted the Rise Artisanal way with just seven ingredients: bread flour, salt, water, olive oil, fresh rosemary, sun-dried tomatoes, and olives.

Baked fresh weekly using 512g of bread flour at 82% hydration, this naturally leavened sourdough bread is slow-fermented for flavor and texture. After its long rise, each focaccia is hand-dimpled with olive oil, and topped generously with rock salt, rosemary, and its signature toppings.

Soft and fluffy with a delicate, golden crust, this small-batch sourdough focaccia offers a healthier alternative to traditional pizza—vegan, flavorful, and perfect for toasting. It’s a beautiful balance of tangy sourdough, briny olives, and the rich umami of sun-dried tomatoes.

This handcrafted sourdough bread reflects the growing movement of artisanal, locally made sourdough in the Philippines.