Nose : Barley sugar sweeties and orange oil lead the way, with notes of apricot jam and summer berries joining. Biscuity malt rests beneath, with a touch of vanilla.

Palate : Tangy tropical fruits aplenty here, with charred pineapple and drizzles of honey. Vanilla takes the lead bringing notes of creamy fudge, with hints of ginger and stewed berries resting beneath.

Finish : Dark chocolate, candied orange, buttered shortbread, and toasted, oaken spice

TECHNICAL DETAILS

• Casks filled: February 2018 - September 2018 and XX/XX/XXXX
  (We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky)
• Barley: 100% organic Scottish
• Yeasts: Anchor, Fermentis, red wine, white wine
• Bottled at 48.5%
• Natural colour
• Non-chill filtered

RECIPE BREAKDOWN

Recipe 1 – Our usual Anchor & Fermentis yeast recipe which goes into our core expression
Recipe 2 – 2017 White Wine Yeast Trial – Anchor, Fermentis & White Wine Yeast
Recipe 3 – 2018 Red Wine Yeast Trial – Anchor, Fermentis & Red Wine Yeast

Detailed cask split:

Recipe 1 – 2 x First fill ex-bourbon, 1 x STR red wine cask
Recipe 2 – 2 x First fill ex-bourbon, 2 x STR red wine cask
Recipe 3 – 2 x First fill ex-bourbon, 4 x STR red wine cask

About Nc'nean

Nc'nean is an independent, organic single malt Scotch whisky distillery founded by Annabel Thomas on the Morvern peninsula in Scotland. The distillery emphasizes sustainability, powering its operations with 100% renewable energy and bottling its whisky in 100% recycled glass. Nc'nean produces elegant, fruity, and unpeated whiskies using organic Scottish barley and a variety of casks, including STR (shaved, toasted, and recharred) red wine barrels.

48.5% ABV

70cl