Katsuobushi is dried, fermented, and smoked bonito fish, typically shaved into thin flakes. It has a rich, umami-packed flavor that is commonly used in Japanese cuisine for broths, soups, and as a topping for dishes like okonomiyaki or takoyaki.

Allergen Information: Contains fish. Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.